Wellington Pu S5 ci fo food boot
The FD84 Water Boot It has been specifically designed for the food sector, offering exceptional protection and comfort. His Antibacterial lining It ensures a hygienic environment, while its resistance to oils, fats and organic solvents makes it a safe and effective option for demanding work environments.
Outstanding characteristics:
-
Cold isolation: Designed to resist temperatures up to -17ºC.
-
Total impermeability: 100% waterproof, keeping your feet hot and dry.
-
Improved traction: Sole with improved relief for better traction in irregular terrain.
-
Orthopedic templates: Includes removable, washable and bactericidal templates, with support for the bridge and padded in the heel to absorb impacts.
-
Steel protective toe: Provides additional impact protection.
-
Resistant sole: Oil resistant and fuel oil, for more durability.
-
SRC - Anti -RESbalones: Designed to avoid stumbling and slips on ceramic and steel surfaces.
-
Antistatic footwear: Ideal to prevent accumulations of static electricity.
-
Energy absorption zone: Provides additional comfort during prolonged use.
-
CE certificate and marked UKCA: It complies with the most demanding safety regulations.
Do not compromise your safety and comfort at work. The Wellington Pu S5 ci fo boots are the ideal choice for those who seek robust, safe and adapted shoes to the demands of the food industry.
