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Firebrick for ovens and barbecues
129,11 €
129,11 €
Delivery in 3–9 days
Tax included.
Shipping calculated at checkout.
Firebrick for ovens and barbecues
Ovens, barbecues and fireplaces that stand up to the fire year after year
Vetonek firebrick is designed for the areas exposed to direct flame: wood-fired ovens, barbecues, fireplaces and hearths. Choose from three models, Durango, Laguardia and Orio, and from thin thicknesses for lining or thick ones for oven floors and domes. For homeowners, bricklayers and oven builders who need the right piece for every part of the job.
✅ Advantages
- Three models: Durango for high temperatures, Laguardia in a light colour and Orio in 3, 4 and 5 cm.
- The thickness you need: from 2 to 6 cm; thin ones are used as lining slips and thick ones for oven floors and domes.
- Standard format: 22 x 11 cm in all models and 20 x 10 cm in Durango.
- Flexible buying: packs of 100 pcs or full pallets.
🏗️ Applications
- Floors and domes of wood-fired and pizza ovens.
- Inside of built-in masonry barbecues.
- Hearths and fireplace linings.
- Repair of existing ovens and barbecues.
📋 Technical data
- Material: refractory clay.
- Durango 22 x 11 cm: 2 cm (1.08 kg), 3 cm (1.41 kg), 4 cm (1.85 kg), 5 and 6 cm (2.3 kg).
- Durango 20 x 10 cm: 2.5 cm (1 kg) and 5 cm (2 kg).
- Laguardia 22 x 11 cm, light colour: 2 cm (1 kg), 3 cm (1.4 kg), 4 cm (2 kg), 5 cm (2.3 kg).
- Orio 22 x 11 cm: 3 cm (1.47 kg), 4 cm (1.85 kg), 5 cm (2.4 kg).
- Technical data sheet available on request.
📦 Sales formats
- Pack of 100 pcs in all sizes.
- Durango 22 x 11 pallet: 588 pcs (2 cm), 700 (3 cm), 540 (4 cm), 430 (5 and 6 cm).
- Durango 20 x 10 pallet: 1,000 pcs (2.5 cm) and 500 (5 cm).
- Laguardia pallet: 1,000 pcs (2 cm), 710 (3 cm), 500 (4 cm), 430 (5 cm).
- Orio pallet: 680 pcs (3 cm), 540 (4 cm), 410 (5 cm).
Pallets weigh up to 1,000 kg and are delivered by truck.
🧰 Installation
- Prepare a firm, level base.
- Lay the bricks with refractory mortar, never with ordinary cement mortar.
- Keep the joints thin and even.
- On oven floors, lay the bricks butt-jointed or with a minimal joint to get a smooth surface.
- Let it dry and fire the first few times gently and gradually.
💡 Vetonek tip: combine thicknesses: 5 or 6 cm for the oven floor, which stores the heat and takes the wear of the peel, and 2 or 3 cm to line the walls of barbecues and fireplaces.
Frequently Asked Questions
Which firebrick thickness should I choose?
To line the walls of barbecues and fireplaces, 2 or 3 cm is enough. For oven floors and domes, choose 4, 5 or 6 cm.
What is the difference between Durango, Laguardia and Orio?
Durango is the high-temperature model and the one with the most sizes, including 20 x 10 cm. Laguardia is light in colour and offers very good value for money. Orio comes in 22 x 11 cm at 3, 4 and 5 cm.
What is firebrick laid with?
With refractory mortar and thin joints. Ordinary cement mortar is not designed for direct flame.
What temperature can it withstand?
Durango is the model suited to high temperatures. The exact values are in the technical data sheet, which we send on request.
How much does a pallet weigh?
It depends on the size: from about 635 kg (588 pcs of Durango 22 x 11 x 2) up to 1,000 kg at most; for example, 430 pcs of 5 cm come to about 989 kg.
Can I buy less than a pallet?
Yes. All sizes are sold in packs of 100 pieces.
Is it suitable for outdoor use?
Yes, it is used in garden barbecues and ovens. It is best to protect the oven from rain with a roof or cladding so the build lasts longer.
How is it cut?
With an angle grinder or a wet saw fitted with a disc for ceramic or refractory material, wearing goggles and a mask.