A complete wood-fired oven, ready to cook from the very first fire
The Vetonek Zumaia wood-fired oven is a refractory brick oven with a 120 x 120 cm base and 75 cm height, and an internal cooking diameter of about 93 cm. It saves you building the oven brick by brick: it arrives assembled and with a pyrometer to monitor the temperature. Designed for gardens, country houses and restaurants that want to cook pizzas, bread and roasts over wood.
✅ Benefits
No dome to build: the oven arrives complete; you save days of construction and the risk of a poorly built dome.
Temperature control: includes a pyrometer (thermometer with probe sheath) so you know when to put each dish in.
Large capacity: about 93 cm internal diameter, room for several pizzas or trays at once.
Refractory brick: a material made for the direct heat of a wood fire.
Versatile use: pizzas, bread, roasts and wood-fired cooking, for home or professional use.
🏗️ Applications
Gardens and patios of homes.
Country houses and holiday accommodation.
Restaurants, pizzerias and grill houses.
Picnic areas and txokos (gastronomic societies).
📋 Technical data
Base: 120 x 120 cm.
Height: 75 cm.
Internal cooking diameter: about 93 cm.
Weight: 810 kg.
Material: refractory ceramic.
Includes: pyrometer with probe sheath.
Technical data sheet available on request.
📦 Sales formats
Per unit: one complete 810 kg oven delivered on a pallet.
Pallets weigh a maximum of 1,000 kg and are delivered by truck. This oven cannot be unloaded by hand: at the destination you need a crane, truck-mounted crane or forklift.
🧰 Installation
Prepare a level plinth or slab of at least 120 x 120 cm, able to bear 810 kg.
Make sure the truck has access and the unloading equipment is available before delivery.
Lift the oven with mechanical equipment and position it without dragging it.
If you are going to clad it or roof it over, use heat-resistant materials and keep the flue outlet clear.
Light small, gradually increasing first fires to dry the whole oven before cooking.
💡 Vetonek tip: build the plinth at a comfortable working height so that the oven mouth is at elbow level: loading the wood and handling the peel will be much easier.
Frequently Asked Questions
How much does the Zumaia wood-fired oven weigh?
It weighs 810 kg. It is delivered on a pallet by truck and needs a crane, truck-mounted crane or forklift to unload it.
What are its dimensions?
The base measures 120 x 120 cm and the height is 75 cm. The internal cooking diameter is about 93 cm.
Does it come assembled?
Yes, it is a complete refractory brick oven. All you need is a suitable base and the means to unload it.
What is included?
It includes a pyrometer, a thermometer with a probe sheath that lets you monitor the oven temperature.
What base does it stand on?
On a level plinth or slab of at least 120 x 120 cm, able to bear its 810 kg.
Can it be unloaded by hand?
No. Because of its weight, mechanical equipment is essential: a crane, truck-mounted crane or forklift.
What can I cook in it?
Pizzas, bread, roasts and any wood-fired dish, both at home and in restaurants.
How should the first fires be done?
Start with small fires and increase them gradually over the first firings to dry the oven out progressively.
