Wood and coal barbecue

Fire and coal barboccoas: Complete guide for incredible roasts

Why choose firewood and coal barbecues?

The wood and coal barbecues are the favorite option of many grill lovers, because they provide a smoked and deep flavor to meats. Unlike electric barbecues, these options offer a more authentic and traditional experience. In addition, the versatility of being able to use firewood or coal allows to adjust the intensity of heat and taste. Therefore, if you are looking for a good barbecue, consider these guys for a more delicious culinary experience.

How to light your barbecue effectively

Turning a wood and coal barbecue may seem complicated, but in reality it is quite simple. First, make sure you have dry and good quality materials. Then, place a coal layer at the bottom and add small firewood splinters to the top to start the fire. However, remember to leave space for air circulation, because good ventilation is key to keeping living flames. Thus, you will get uniform and prolonged heat.

Tips for enjoying a perfect roast

Once your barbecue is ready, it is important to know how to prepare food. You can season the meats with herbs and spices to enhance their flavor. In addition, make sure you don't put the food directly on the flames, because that could burn it. Instead, place the meat in an indirect heat area and control the temperature with the barbecue lid. Thus, you can enjoy a juicy and well -cooked roast, ideal for sharing with friends and family!